Shortcut Risotto Verde
Shortcut Risotto Verde

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shortcut risotto verde. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shortcut Risotto Verde is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shortcut Risotto Verde is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcut Risotto Verde:
  1. Get 1 cup long-grain white rice (uncooked)
  2. Make ready 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Take 2 cup Spinach (fresh, chopped)
  4. Take 1/2 cup Green Onions (chopped)
  5. Take 1/4 cup Celery (chopped)
  6. Get 1 tbsp Butter (or Margarine)
  7. Make ready 3 tbsp Parmesan Cheese (grated)
  8. Take 1 can Water (use soup can)
Steps to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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