Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fiery tom yum kung spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fiery Tom Yum Kung Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fiery Tom Yum Kung Spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- Prepare 2 servings Spaghetti
- Prepare 100 g Prawns
- Make ready 1/2 Onion *thinly sliced
- Prepare 150 g Shimeji *OR other Asian Mushrooms
- Get 1 tablespoon Oil
- Get 2 Eggs
- Prepare Coriander Leaves for topping
- Take <Sauce>
- Prepare 1 tablespoon Tom Yam Paste
- Make ready 1 tablespoon Mirin
- Make ready 2 teaspoons Soy Sauce OR Fish Sauce
Steps to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
So that is going to wrap it up with this exceptional food fiery tom yum kung spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!