Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sukiyaki don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sukiyaki Don is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sukiyaki Don is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Don:
- Take 500 g Beef Mince
- Prepare 1 Onion1 Carrot
- Make ready 1/4 (about 300g) Wombok (Chinese Cabbage)
- Make ready 2 Spring Onion
- Make ready *Note: You can add Shiitake, Shimeji, Spinach, etc
- Prepare 4 Eggs
- Get 1 tablespoon Oil
- Get 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Get 1/2 cup Dashi StockOR Water
- Prepare 4 servings Cooked Rice
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that is going to wrap this up for this exceptional food sukiyaki don recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
