Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon yakizuke (teriyaki). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Yakizuke (Teriyaki) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon Yakizuke (Teriyaki) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
- Take 4 salmon fillet
- Make ready salt
- Prepare 50 ml cooking sake
- Get 50 ml mirin
- Take 50 ml soy sauce
Steps to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
So that is going to wrap this up for this exceptional food salmon yakizuke (teriyaki) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
