Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Appetizer is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu Appetizer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tofu Appetizer:
- Prepare TOFU COAT AND DEEP FRY
- Get 1 packages soft silky tofu cut into 8 cube
- Get 1 cup cornstarch for coating
- Take FRUITS OPTION
- Get 1 starfruits or any fruits
- Get GARNISH
- Take 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
- Make ready 1 small fresh coriander or mint or any herbs
- Prepare SZECHUAN PEPPERCORN SALT
- Make ready 2 tsp pls refer to my recipe for szechuan peppercorn salt
Instructions to make Tofu Appetizer:
- COAT TOFU THEN DEEP FRY
- cut tofu and then roll tofu and fully coat tofu with cornstarch gently
- deep fry till lightly brown and crispy about 3 minute
- drain and set aside
- TO SERVE
- put starfruits or any fruits on plate then top tofu
- squeeze 1 drop of mustard on tofu then garnish with fresh herbs
- Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt
So that is going to wrap this up for this exceptional food tofu appetizer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!