Piri Piri Chana Laai
Piri Piri Chana Laai

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, piri piri chana laai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and delicious recipe Piri Piri Chicken which is very popular in Portugal and outside. It is very easy to make than it seems. In this recipe I made the. This oven-roasted chicken can also be spatchcocked and barbecued.

Piri Piri Chana Laai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Piri Piri Chana Laai is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have piri piri chana laai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Piri Piri Chana Laai:
  1. Take 300 grams Laai(Rice Puff)
  2. Take 1 Cup Salted Roasted Peanuts
  3. Take 1 Cup Chana (Gram)
  4. Get 2 Tbsp Piri Piri masala
  5. Prepare 1 Tsp Salt (as per taste)
  6. Prepare 1/2 tsp Kasoori methi powder(dry fenugreek)
  7. Take 2 Tbsp Ghee

Stepping in for piri-piri peppers are Thai bird, red jalapeño, santaka, arbol, cayenne, or Tabasco, depending on availability as well as personal heat preference and tolerance. Piri piri seasoning is a delicious dry rub for steak or chicken. Or try it as a seasoning for soups and stews. Find many great new & used options and get the best deals for Piri Piri Chili Pepper Paladin Sacana "ai Ai" Extra Strong Traditional Hotsauce at the best online prices at eBay!

Instructions to make Piri Piri Chana Laai:
  1. Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing.
  2. Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas.
  3. Now add piri piri, dry fenugreek and salt. Mix well and switch off gas.
  4. Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well.
  5. Let it cool. Store in air tight container and can be consumed for 2-3 months easily.

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So that’s going to wrap it up with this special food piri piri chana laai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!