Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered shiitake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Shiitake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simmered Shiitake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered shiitake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Shiitake:
- Prepare 50 g Dry Whole Shiitake
- Prepare 1 cup Water used to soak Shiitake *OR Dashi Stock of your choice
- Prepare 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Take 1 tablespoon Sugar *add more if you like sweeter flavour
Steps to make Simmered Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again.
- Place Shiitake in a saucepan, add Water that was used to soak Shiitake (*avoid the dirt and settlings) or Dashi Stock of your choice. Add seasonings and bring to the boil, then cover with the lid and simmer for 20 minutes. Remove the lid and cook until the sauce is reduced or almost gone, depending on how strong the flavour you like.
- *Note: I usually stop cooking when the sauce is reduced but still there, and let Shiitake cool in the sauce.
So that’s going to wrap this up for this exceptional food simmered shiitake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
