sugar snap pea & cherry tomato pasta
sugar snap pea & cherry tomato pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar snap pea & cherry tomato pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

sugar snap pea & cherry tomato pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. sugar snap pea & cherry tomato pasta is something that I’ve loved my whole life.

The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Garlic sesame snap peas, grilled snap peas with feta and mint. Say hello to this super easy sugar snap peas with lemon side dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sugar snap pea & cherry tomato pasta:
  1. Make ready 1/2 cup low-fat cottage cheese
  2. Make ready 1/2 cup nonfat buttermilk
  3. Make ready 1 tbsp extra-virgin olive oil
  4. Prepare 2 tbsp chopped fresh dill
  5. Take 2 tbsp chopped fresh parsley
  6. Prepare 2 1/2 tbsp freshly grated parmesan cheese
  7. Get 1 tsp freshly grated lemon zest
  8. Take 1 tsp lemon juice
  9. Take 1/4 tsp salt
  10. Make ready 1 ground black pepper
  11. Prepare 8 oz whole-wheat bowtie pasta
  12. Take 8 oz fresh sugar snap peas, trimmed (about 2 cups)
  13. Take 2 cup red and yellow cherry tomatoes, halved
  14. Get 4 scallions, trimmed and thinly sliced

Sugar snap peas sautéed with minced garlic, salt, and pepper. The garden pea is slightly sweeter than the snow pea but has a much. The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod.

Instructions to make sugar snap pea & cherry tomato pasta:
  1. Bring a large pot of salted water to a boil for coming pasta
  2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
  3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
  4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
  5. Just before serving, toss salad with dressing.

The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod. We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't.

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