Succotash Batch 3
Succotash Batch 3

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, succotash batch 3. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Succotash Batch 3 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Succotash Batch 3 is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Succotash Batch 3:
  1. Get 1 large corn on the cob
  2. Make ready 15 ounces canned pinto beans
  3. Get 1 medium onion
  4. Prepare 1 tablespoon minced garlic
  5. Get 2 tablespoons duck fat
  6. Make ready 2 tablespoons extra virgin olive oil
  7. Prepare To taste salt
  8. Make ready To taste cayenne pepper

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. See more ideas about Succotash, Succotash recipe, Recipes. Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this! I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW.

Steps to make Succotash Batch 3:
  1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
  2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
  3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!

Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this! I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches. Classic Succotash. this link is to an external site that may or may not meet accessibility guidelines. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!

So that is going to wrap it up with this special food succotash batch 3 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!