Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Squid Tentacles ‘Kara-age’ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Take 500 g Squid Tentacles
- Make ready 1 thumb size piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1/4 cup Potato Starch Flour
- Make ready 1/4 cup Plain Flour
- Take Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that’s going to wrap this up with this exceptional food squid tentacles ‘kara-age’ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
