Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated tuna sashimi rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces. Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour.

Marinated Tuna Sashimi Rice Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Make ready 100-150 g Tuna Sashimi
  2. Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Get Toasted Sesame Seeds
  5. Make ready 1/2 Spring Onion *finely chopped
  6. Make ready Wasabi
  7. Prepare 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Mirin
  9. Make ready <Marinade>
  10. Prepare 1/2 tablespoon Sake (Rice Wine)

Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.

Steps to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

You could use a soup bowl or noodle soup bowl instead. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place tuna in a plastic bag; add soy sauce, sake, and mirin. Remove the tuna from the marinade.

So that is going to wrap this up with this special food marinated tuna sashimi rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!