1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my entire life.

Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes, sambal oelek, and coconut milk. Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland.

To begin with this particular recipe, we must prepare a few ingredients. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Take 1 lb ground beef or venison
  2. Make ready 1-64 oz bottle v8 hot and spicy
  3. Prepare 1 lb extra firm tofu
  4. Take 1 pack hot chili seasoning
  5. Prepare 1 jalapeño- diced fine
  6. Make ready 1/2 purple onion diced finely
  7. Take 1 limes juice
  8. Prepare 1 can diced tomatoes with green Chile’s (hot)
  9. Prepare 1 can dark red kidney beans
  10. Prepare 1 can great northern beans
  11. Prepare 1 can light red kidney beans
  12. Prepare 1 can navy beans
  13. Get 2 tablespoons sugar
  14. Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Once the tofu has been pressed, cut the block in half. Serve the crispy coconut crusted tofu with sweet chili sauce for dipping. Place something heavy on top, like a pot or kettle full of water. I used two baking sheets and my tea kettle full of water to press.

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Place something heavy on top, like a pot or kettle full of water. I used two baking sheets and my tea kettle full of water to press. Spoon chili into bowls; top each serving with cilantro and sour cream. This was simply the best chili I've ever made! I used lean, ground turkey in place of the tofu and worked out perfectly.

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