Jako (Semi-Dried Baby Sardines) and Mizuna Pasta
Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jako (semi-dried baby sardines) and mizuna pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have jako (semi-dried baby sardines) and mizuna pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Get 200 grams Spaghetti
  2. Get 10 grams Jako (semi-dried baby sardines)
  3. Prepare 50 grams Mizuna
  4. Prepare 1/4 clove Garlic (minced)
  5. Prepare 1 pinch Red chilli pepper (sliced)
  6. Make ready 1/2 tbsp Soy sauce
  7. Get 1 Salt and pepper
  8. Take 1 Olive oil
Steps to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Boil pasta with salt in a large pot.
  2. Sautè the minced garlic and jako in olive oil.
  3. Once the jako turns golden brown, add the red chili peppers and continue sautèing.
  4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
  5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
  6. That's all there is to it!

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