Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sesame komatsuna greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Komatsuna mustard greens (also called mustard spinach or Tendergreen mustard) is a fantastic Komatsuna is much slower to bolt than some of the other greens, which is a bonus once the heat. Komatsuna Greens Stir-Fried with Garlic and Salt Recipe by cookpad.japan. Usually I make a greens salad with toasted sesame seeds (goma-ae) but I happened to have some sunflower seeds. Information about Komatsuna Mustard Greens including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. • Mature komatsuna is best cooked using the same methods as Oriental greens - steamed or Excess water is squeezed out (or you can use a salad spinner) and it is flavoured with sesame seeds.
Sesame komatsuna greens is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sesame komatsuna greens is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sesame komatsuna greens using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sesame komatsuna greens:
- Get 1 tsp toasted sesame oil
- Make ready 2-3 komatsuna - or tatsoi or other greens
- Make ready 2-3 tbsp water
- Prepare 1 clove garlic, peeled and crushed
- Prepare 2 cm ginger, peeled and grated
- Make ready 2 tsps soy sauce
- Prepare 1-2 tsps mirin
- Get 1 tsp sake - if you have it
- Make ready 1 tbsp sesame seeds, toasted
Komatsuna Green mustard seeds can be used as a cut-and-come-again crop at any stage of growth. Use steamed or stir-fried or in salads and soups. This is a traditional ingredient in Japanese cooking. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
Instructions to make Sesame komatsuna greens:
- Mix the garlic, ginger, soy sauce and mirin (and sake if using).
- Preheat a flat pan (with a lid for later). Add the sesame oil. It will start to smoke pretty fast. Add the greens and then add the water. Cook for 2 mins - keep stirring; the leaves wilt.
- Add the garlic/ soy/ mirin sauce. Stir well. Cover with lid and simmer for 2-3 mins.
- Sprinkle with the toasted sesame seeds and serve. Enjoy 😋
This is a traditional ingredient in Japanese cooking. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Cold-hardy Asian greens like mizuna, komatsuna, and pak choi are easy to grow in spring. Asian greens are easy to grow, delicious, and healthy. They are cool-season plants and among the earliest.
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