Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crunchy rainbow slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Weis Markets' Registered Dietitian Beth Stark shows you make this cool and refreshing Crunchy Rainbow Broccoli Slaw. A colorful, crunchy salad tossed in a delicious lemon-herb vinaigrette. A handful of humble vegetables and fresh herbs completely transform into a delicious, satisfying bowl of slaw. Simple Rainbow Slaw is a crunchy side dish for any summer meal.
Crunchy rainbow slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crunchy rainbow slaw is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy rainbow slaw using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy rainbow slaw:
- Make ready 1/2 red cabbage, sliced finely
- Make ready 1/2 red onion, sliced finely
- Make ready 1-2 carrots, grated
- Get 1-2 tbsp toasted sesame seeds
- Take For the dressing - this makes more than you need for 1 meal
- Make ready 2 tbsp soy sauce
- Get 1 tbsp mirin
- Get 1-2 tbsp toasted sesame oil
- Take Generous pinch of seasalt and black pepper
- Get Juice and zest of 1 lime
- Get 1/2 tsp sugar - optional
Pour the dressing over the slaw and toss until coated. Check for seasoning and add salt and pepper as needed. How to make a simple Asian Slaw! A recipe for rainbow slaw made with with purple cabbage, bell peppers, carrots, and snow peas, dressed in a tamari-ginger vinaigrette.
Steps to make Crunchy rainbow slaw:
- Mix all the ingredients for the dressing. Taste it before deciding whether to add the sugar.
- Mix the vegetables together.
- Add some of the dressing to the vegetables. Sprinkle the sesame seeds on top. Enjoy 😋
How to make a simple Asian Slaw! A recipe for rainbow slaw made with with purple cabbage, bell peppers, carrots, and snow peas, dressed in a tamari-ginger vinaigrette. And so this ravishing Rainbow Super Slaw creates that perfect combo, with our star cabbage in green and red, carrots, spring onion, capsicum, fresh parsley and chives, that sneaky green apple, crunchy. This rainbow slaw has only a few ingredients, but is both bright on your plate and in your mouth. Easy, crunchy and flavorful, it's versatile and great for potlucks and more.
So that’s going to wrap it up with this exceptional food crunchy rainbow slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
