Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘kimpira’ celery. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Kimpira’ Celery is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ‘Kimpira’ Celery is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ‘kimpira’ celery using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Celery:
- Make ready Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside)
- Make ready 1 tablespoon Oil
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Prepare Shichimi (Japanese Chilli Seasoning)
- Make ready Toasted Sesame Seeds
Steps to make ‘Kimpira’ Celery:
- Cut all stalks diagonally about 3 to 4mm thickness.
- Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised.
- Sprinkle some Shichimi and Toasted Sesame Seeds on top.
So that is going to wrap this up for this exceptional food ‘kimpira’ celery recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
