Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy pasta medley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Pasta Medley is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tangy Pasta Medley is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tangy pasta medley using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Pasta Medley:
- Make ready 4 oz chicken breast
- Make ready 3/4 cup penne
- Prepare 1 stalk celery
- Get 2 tbsp tomato
- Take 2 tbsp onion
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp corn
- Get 1 tbsp peas
- Prepare 1 1/2 tsp yellow mustard
- Make ready 1 tsp grated parmesan cheese
- Get 1/2 tsp Frank's hot sauce
- Take 1/4 tsp garlic powder
- Take salt
- Prepare ground black pepper
Instructions to make Tangy Pasta Medley:
- Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
- Place chicken breast in frying pan over medium heat. Cook until 165°F.
- Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
- In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
- When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
- When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
- Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.
So that is going to wrap this up for this exceptional food tangy pasta medley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!