Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan
Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame miso chrysanthemum leaves (or any other greens) - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sesame miso chrysanthemum leaves (or any other greens) - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. Make ready 250 g Chrysanthemum leaves
  2. Take 2 tbsp tahini
  3. Make ready 1-1 1/2 tbsp white miso
  4. Get 1 tbsp mirin
  5. Get couple of splashes of water
  6. Prepare Sesame seeds to sprinkle on top
Steps to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻
  2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again.
  3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces.
  4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋

So that is going to wrap it up with this exceptional food sesame miso chrysanthemum leaves (or any other greens) - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!