Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Open Faced Rubin Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Get 1 sour kraut
  3. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Prepare 1 thousand island dressing
  5. Get 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that is going to wrap this up for this exceptional food open faced rubin sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!