Super Quick Meatballs With Teriyaki Sauce
Super Quick Meatballs With Teriyaki Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, super quick meatballs with teriyaki sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Super Quick Meatballs With Teriyaki Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
  1. Get 500 g Frozen Cooked Meatballs
  2. Take 1/2 cup Water
  3. Take 3 tablespoons Soy Sauce
  4. Get 2 tablespoons Sugar
  5. Make ready 1 tablespoon Mirin *OR Ketchup for young children
  6. Prepare 1 tablespoon Rice Vinegar
  7. Make ready 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Prepare Toasted Sesame Seeds
Instructions to make Super Quick Meatballs With Teriyaki Sauce:
  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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