Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered daikon, carrot & egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).
Simmered Daikon, Carrot & Egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simmered Daikon, Carrot & Egg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Prepare 300-400 g Daikon
- Prepare 1 large Carrot *about 200g
- Prepare 4 Eggs *softly boiled
- Prepare 1 Spring Onion *finely chopped
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Make ready 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Get 1 tablespoon Sugar
There's nothing quite like eating simmered daikon radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Place daikon and carrot in a glass jar with the cilantro and chile peppers.
Instructions to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
It's soft and juicy and carries with it all the flavor you could ever want. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat.
So that is going to wrap it up for this special food simmered daikon, carrot & egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
