Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced Rice:
- Get 1/2 tbsp vegetable oil
- Get 1 clove garlic, smashed but still in its skin
- Get 2 cloves
- Prepare 4 black peppercorns
- Get 2 cardomom pods
- Make ready 1/2 tsp turmeric powder
- Make ready 1 bay leaf
- Take 1 pinch salt
- Make ready 1/3 cup basmati rice
- Prepare 1 2/3 cup water
Steps to make Spiced Rice:
- Rinse the rice in a sieve until water is clear (no more starch)
- Heat the oil in a smallish saucepan with a lid, add the spices and garlic clove and fry them for one minute.
- Stir in the rice, getting it coated in the spices.
- Add the water, stir one more time, then cover and allow to cook for 10 minutes.
- When you can see through the lid that there are no water bubbles in the rice, but before it dries out and starts to burn, turn off the heat, remove the lid and cover the pan with a clean tea towel. Leave it like this until you are ready to serve
- Take off the tea towel, fetch out the spices and smashed garlic clove (they should be at the top of the rice anyway) then use a fork to fluff up the rice before putting it on the plate.
So that is going to wrap it up for this exceptional food spiced rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!