Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.
To begin with this recipe, we have to prepare a few components. You can cook stuffed mushrooms using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed mushrooms:
- Make ready 400 g Minced pork
- Get 100 g Prawns
- Take 4 Big mushrooms
- Prepare Ginger 1 small chunk
- Prepare 2 Spring onion
- Get 1 Tablespoon Plain flour
- Prepare Seasonings
- Prepare 2 Tablespoons Soy sauce
- Prepare 2 Tablespoons Rice wine
- Prepare 1 teaspoon White pepper powder
- Make ready 1 pinch Salt
- Take 0.5 Tablespoon Sesame oil
- Take 1 Tablespoon Corn flour
- Make ready Dressing seasonings
- Make ready 2 Tablespoons Soy sauce
- Take 1 Tablespoon Mirin
- Get 2 teaspoons Corn flour water
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Steps to make Stuffed mushrooms:
- Marinate the prawns with rice wine for 5 minutes. Put the minced pork in a big bowl and then add in prawns with the rice wine, minced ginger, spring onion and the seasonings. Mix them all well.
- Wipe the mushrooms by kitchen roll and then sprinkle some flour.
- Fill in the meat & prawn filling.
- Steam for 15 minutes. Take the stuffed mushrooms out and then pour the soup left in the plate out in a pot. Add in dressing seasonings and then boil the sauce until it turns thicker. Pour the sauce on the top of stuffed mushrooms and garnish with some chopped spring onion. Enjoy.
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