Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I’ve loved my whole life.
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more). We love getting ramen at restaurants, especially when we're traveling.
To begin with this recipe, we have to prepare a few components. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Take 21 cup vegetable stock
- Prepare 100 g rice noodles
- Prepare 1 pack Enoki mushrooms
- Take 1 pack pea snaps
- Prepare Half block medium firm tofu - cut up in 4cm cube shape
- Make ready 2 tbsp cooking oil
- Make ready Sauce base
- Prepare 2 tbsp mirin
- Get 2 tbsp soysauce
- Get 1 tbsp sake or chinese cooking wine
- Get 1 tbsp grated ginger
- Take 1 tbsp brown sugar
- Take Garnish
- Get Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Get Radish/grated carrot
- Make ready Coriander
The consumerist - reviews on stuff! This ramen noodle lunch is quick, easy, and cheap. One of my favorites for something fast. But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table.
Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
One of my favorites for something fast. But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet.
So that’s going to wrap it up with this exceptional food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
