Agedashi Tofu
Agedashi Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, agedashi tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Agedashi Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu:
  1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Make ready Potato Starch Flour
  3. Take Grated Daikon Radish
  4. Take Oil for frying
  5. Make ready Grated Ginger
  6. Make ready 1 Spring Onion *finely chopped
  7. Take <Sauce>
  8. Make ready 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Instructions to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that is going to wrap this up for this exceptional food agedashi tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!