Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baing baing noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baing Baing noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baing Baing noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baing baing noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baing Baing noodles:
- Make ready 200 g plain flour or wheat flour
- Get 1 tsp salt
- Take 100 g warm water
- Get 1 handful bean sprouts
- Prepare 2 spring onions (thinly sliced)
- Make ready 2-3 tbsp vegetable oil
- Get 1 tsp garlic (finely sliced)
- Make ready 1-2 tsp dry red chilli pepper 🌶
- Get For the sauce
- Make ready 1 tsb light soysauce
- Get 1 tsb dark soysauce
- Prepare 1 tbsp mirin
- Make ready 1 tbsp rice wine vinegar
Instructions to make Baing Baing noodles:
- Mix salt with plain flour then add warm water. Knead the dough for 15-20 until it all smooth if it’s too wet add some flour. Leave it rest in the bowl, cover with clink film for at least 6 hours.
- After rest the dough, take it out and roll it into big long sausage then section it into 8-10 prices. Roll them into small sausage. Add some cooking oil and keep them in a container with lid. Leave it for another hour or can be overnight.
- Once the dough has second rest take it out and use the rolling pin roll the dough out aim to a long rectangle shape. Use chopstick press right in the middle half way through. Lift both end up and start bang the noodle on the work top (that is why we called it Baing Baing noodle) and pulling outward at the same time.
- You will see the line in the middle, tear it apart to create long noodle. Keep doing it until all done. On a big boiling water pot put your noodles in and quick stir for 2-5 minutes and take them out put in a big bowl. Add some bean sprouts or any prefer vegetable (ie pak choi)
- Making sauce - - Adding dark soysauce, light soysauce, rice vinegar, Mirinand shaoxing rice wine in a mixing bowl and mix well. Then add the sauce on to noodle bowl.
- Add garlic, spring onions and chilli on top of the noodles.
- Heat up cooking oil in the hop until oil is really hot. Then pour the hot oil on top of the noodle.
- Mix well before serve and Enjoy!! Warning ⚠️ it’s very addictive!!
So that’s going to wrap this up with this special food baing baing noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
