Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, d.i.y spice blends (no°1). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°1) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. D.I.Y Spice Blends (No°1) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make D.I.Y Spice Blends (No°1):
- Get all spice (1)
- Get 5 tbsp ground nutmeg
- Prepare 5 tbsp ground cinnamon
- Make ready 5 tbsp ground cloves
- Prepare italian seasoning (2)
- Prepare 4 tbsp dried basil
- Take 4 tbsp dried marjoram
- Make ready 4 tbsp dried oregano
- Prepare 4 tbsp dried rosemary
- Prepare 4 tbsp dried thyme
- Make ready lemon pepper seasoning (3)
- Take 5 organic lemons or 1/2 cup of dried lemon zest
- Prepare 6 tbsp whole Peppercorns or ground black pepper if using dried l
- Prepare 5 tbsp sea salt
- Take fajita seasoning (4)
- Take 2 tbsp sea salt
- Make ready 2 tbsp paprika
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp cumin powder
- Prepare 2 tbsp chilli powder
- Make ready 1 tsp Cayenne powder
- Prepare caribbean jerk seasoning (5)
- Prepare 2 tbsp Thyme
- Prepare 2 tbsp sea salt
- Get 1 tbsp Cinnamon
- Get 2 tsp ground allspice
- Prepare 1 tsp Cayenne powder
- Take 4 tbsp onion powder
- Prepare pumpkin pie spice (6)
- Make ready 1 tsp ground ginger
- Prepare 2 tsp nutmeg
- Make ready 2 tsp allspice powder
- Prepare 1 tsp cloves powder
- Get 4 tbsp Cinnamon
- Take taco seasoning (7)
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tsp dried oregano or powder
- Make ready 1 tsp paprika
- Make ready 1 tsp ground pepper
- Get 2 tbsp sea salt (optional)
- Make ready 4 tbsp cumin powder
- Prepare 8 tbsp chilli powder
- Take bouquet garni (8)
- Get 2 tbsp dried thyme
- Prepare 2 tbsp dried bay leaves
- Make ready 2 tbsp dried rosemary
- Take 8 tbsp dried parsley
- Make ready barbecue spice mix (9)
- Take 4 tbsp paprika
- Get 2 tbsp chilli powder
- Make ready 1 tsp curry powder
- Make ready 1 tsp dried mustard
- Take 1 tsp ground black pepper
- Get 2 tsp ground coriander
- Take 1 tsp dried thyme leaves
- Make ready 2 tsp Sugar
- Get 2 tsp salt
- Prepare 1 tsp Cayenne chilli pepper
- Prepare 2 tsp ground cumin
- Take mexican spice mix (10)
- Get 1 tbsp ground cumin
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp salt
- Prepare 2 tsp dried oregano leaves
- Take 1 tsp ground dried chipotle chilli pepper
- Take 8 tbsp chilli powder
- Make ready 4 tbsp sweet paprika
- Prepare creole spice mix (11)
- Get 6 tbsp paprika
- Make ready 4 tbsp kosher or any other coarse salt
- Get 4 tbsp garlic powder
- Make ready 2 tbsp black pepper
- Prepare 2 tbsp onion powder
- Prepare 3 tbsp Cayenne chilli pepper
- Take 2 tbsp dried oregano
- Get 2 tbsp Dried thyme
- Prepare cajun mix (12)
- Prepare 1 tbsp onion powder
- Take 1 tbsp black pepper
- Get 1 tbsp dried basil
- Get 1 tbsp dried oregano
- Take 1 tbsp ground coriander
- Take 1 tsp Cayenne chilli pepper
- Make ready 2 tsp dried thyme
- Make ready 1 tsp cumin
- Make ready 1 tsp white pepper
- Take 4 tbsp Hungarian paprika
- Get 4 tbsp kosher salt
- Make ready 4 tbsp chilli powder
- Make ready all-purpose barbecue rub mix (13)
- Get 2 tbsp freshly ground black pepper
- Get 4 tbsp sweet paprika
- Take 4 tbsp dark brown sugar
- Take 4 tbsp coarse salt
- Get all-purpose use blend (14)
- Take 2 tbsp mustard powder
- Take 2 tbsp ground black pepper
- Take 2 tbsp Cayenne chilli pepper
- Take 4 tbsp Sugar
- Prepare 4 tbsp ground kosher salt
- Prepare 4 tbsp granulated garlic
- Make ready 4 tbsp Chilli powder
- Make ready 4 tbsp Ground cumin
- Get 8 tbsp paprika
Instructions to make D.I.Y Spice Blends (No°1):
- Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
- Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
- To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
- Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
- Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
- Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
- To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
- Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
- Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
- Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
- Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
- Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
- Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
- Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.
So that’s going to wrap this up with this exceptional food d.i.y spice blends (no°1) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!