Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy oysters ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Oysters Ramen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Oysters Ramen is something that I have loved my entire life.
This Recipe Includes Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. The variants chosen came from different Asian countries—South Korea, China. But, this Insanely Easy Oyster Mushroom Ramen?
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Oysters Ramen:
- Make ready Spicy Oysters Ramen
- Make ready 3 Ramen Noodles [discard flavor packets]
- Prepare 1 cup Oyster Mushrooms [rough chop]
- Get 1/2 cup Oyster Sauce
- Get Siracha Sauce [I used 2 tablespoons]
- Prepare 4 clove Fresh Garlic [smashed and chopped]
- Make ready 1 cup Cabbage [ thin sliced - not pictured]
- Take 1 cup Fresh Sprouts
- Prepare 1/3 cup Chives
- Get 1/2 cup Celery [julienned]
- Take 1 cup Snap Peas
- Prepare 1 tbsp Soy Sauce
- Prepare 1 tsp Red Pepper Flakes
- Get 1 1/2 tbsp Wok Oil With Garlic
- Make ready Options
- Take 1 can 8 oz Chilled Raw Oysters [in their own juices]
- Make ready Carrots [julienned]
- Get Quality Fish Sauce
- Prepare Fresh Ginger
- Prepare 4 large Boiled Eggs
- Get Kitchen Equipment
- Take 1 Wok
- Take 1 Pair Tongs
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Steps to make Mike's Spicy Oysters Ramen:
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
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