Chuck roast and pantry beans with hamhock and sausage
Chuck roast and pantry beans with hamhock and sausage

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chuck roast and pantry beans with hamhock and sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chuck roast and pantry beans with hamhock and sausage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chuck roast and pantry beans with hamhock and sausage is something which I have loved my whole life.

Today I did a recipe in the slow cook function of my Instant Pot. Red Beans and Rice is very easy recipe to follow. Home Canning Ham & Bean Soup For The Pantry With Linda's Pantry. This Southwest Chuck Roast is marinated in red wine and is cooked with tomatoes and chile peppers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:
  1. Get 1 can vegetarian beans
  2. Get 1 can northern beans
  3. Make ready 4 each tomatoes
  4. Take 1 large onion
  5. Prepare 1 dash paprika
  6. Make ready 1 dash garlic powder
  7. Take 1 dash onion powder n granulated onion
  8. Make ready 1 dash salt n pepper to taste
  9. Prepare 1 cup fresh diced bell pepper
  10. Prepare 2 can pinto beans (r whatever beans you got in the pantry)
  11. Take 1 packages smoked sausage
  12. Prepare 2 large hamhocks
  13. Get 7 clove garlic whole

All of those things tie deeply into my family history. This meaty soup stretches pantry staples like black beans into a hearty and filling meal. Black Bean, Ham Hock and Chicken Sausage Soup. I'm going to make this tonight along with some cornbread.

Instructions to make Chuck roast and pantry beans with hamhock and sausage:
  1. Place both hamhocks in large pot and let boil for 2hrs
  2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
  3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
  4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

Black Bean, Ham Hock and Chicken Sausage Soup. I'm going to make this tonight along with some cornbread. Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch. Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin.

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