Crockpot Sausage and Beans
Crockpot Sausage and Beans

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot sausage and beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Beans is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Sausage and Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Beans:
  1. Make ready 1 lb kalbasa
  2. Prepare 1 lb hot sausage (or mild)
  3. Get 10 oz navy beans (I used frozen)
  4. Prepare 10 oz black beans (I used frozen)
  5. Make ready 1 medium onion, chopped
  6. Prepare 3 jalapenos, sliced
  7. Prepare 4 clove garlic, minced
  8. Take 24 oz tomatoes, diced can
  9. Take 1 bay leaf
  10. Take 4 Sazon seasoning from Goya
  11. Prepare 3 cup warm water
  12. Make ready 1 salt and pepper
  13. Take 2 beef bouillon cubes
  14. Prepare 1 loaf corn bread
Instructions to make Crockpot Sausage and Beans:
  1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
  2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
  3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
  4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
  5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
  6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

So that is going to wrap it up for this special food crockpot sausage and beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!