'Nanban-zuke' (Marinated Fried Fish)
'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 'Nanban-zuke' (Marinated Fried Fish) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Make ready 400-500 g Fish Fillets
  2. Take Salt & Pepper
  3. Get Potato Starch Flour
  4. Make ready Oil for frying
  5. Get 1/2-1 Onion *thinly sliced
  6. Prepare 1 Carrot *sliced into thin strips
  7. Get 1/2-1 Green Capsicum *cut into thin strips
  8. Get 2 Tomatoes *sliced
  9. Make ready 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
  10. Prepare 1/4 cup Rice Vinegar
  11. Get <Marinade>
  12. Make ready 1/4 cup Soy Sauce
  13. Take 2 tablespoons Sugar
  14. Prepare 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
  15. Prepare 1/4 cup Water
Steps to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
  2. Add the vegetables and combine.
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat.
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that is going to wrap this up for this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!