Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki sauce grilled mackerel 🐟. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi guys, this is my first youtube video. I don't have any background in media and i shooted and editted it all by myself. So if there's any mistakes, hope u. I wanted to eat grilled fish sushi with teriyaki sauce and subtly flavored with shiso and wasabi.
Teriyaki sauce grilled mackerel 🐟 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki sauce grilled mackerel 🐟 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki sauce grilled mackerel 🐟 using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce grilled mackerel 🐟:
- Prepare 2 slice mackerel
- Get 3 tsp white sesame
- Make ready salt and pepper for season
- Prepare Quick Teriyaki Sauce
- Get 10 ml soy sauce
- Take 10 ml Mirin
- Prepare 5 ml Sake
- Prepare 5 ml Miso Paste
- Prepare 1 tsp Chopped Ginger
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Barbecue over medium flame or broil, turning once.
Instructions to make Teriyaki sauce grilled mackerel 🐟:
- Make a quick teriyaki sauce for grill: Mixing all of them. - Season both sides of the fish with salt and pepper.
- Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. - Btw, brush flesh side with thin coat of teriyaki sauce and white sesame.
- Do it again with fish skin side, then enjoy it!
Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Barbecue over medium flame or broil, turning once. This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks. I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds. This teriyaki sauce will have you licking you.
So that’s going to wrap this up with this special food teriyaki sauce grilled mackerel 🐟 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
