Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salsa verda cowboy cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular. This homemade salsa verde is made with roasted tomatillos and poblano peppers for a salsa that is easy, refreshing. Smoked peppers over real mesquite wood.
Salsa verda cowboy cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salsa verda cowboy cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Take 1 cup salsa verda
- Prepare 1 lb ground meat
- Take 1 box cornbread mix
- Get 1 egg
- Prepare 1/2 cup milk
- Take 1 can sweet corn drained
- Prepare 1 lb shredded cheese
- Prepare 1 can refried beans
A great low budget meal that Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir. Pour half of your cornbread mix in the bottom of the pan, pour. This beefy, cheesy, cornbread-y Cowboy Casserole is the ultimate comfort dish, perfect for chilly evenings! I kindof have a knack for Beef, cheese and cornbread are a match made in heaven.
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
This beefy, cheesy, cornbread-y Cowboy Casserole is the ultimate comfort dish, perfect for chilly evenings! I kindof have a knack for Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the. My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house.
So that is going to wrap this up with this exceptional food salsa verda cowboy cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
