Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pork shogayaki (ginger pork). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Shogayaki (Ginger Pork) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Shogayaki (Ginger Pork) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Prepare 300 g thinly sliced Pork
- Make ready 1-2 teaspoons Oil
- Make ready <Sauce>
- Make ready 1 small piece Ginger *finely grated
- Take 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
So that’s going to wrap this up for this exceptional food pork shogayaki (ginger pork) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
