Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘nizakana’ simmered fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
‘Nizakana’ Simmered Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ‘Nizakana’ Simmered Fish is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Nizakana’ Simmered Fish:
- Prepare 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
- Make ready 1-2 tablespoons Sake (Rice Wine) *Important!
- Prepare 1/4 cup Soy Sauce
- Make ready 1/4 cup Mirin
- Prepare 2 tablespoons Sugar *The amount is up to your preference
- Take 1/4 cup Sake (Rice Wine) OR Water
- Make ready Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips
Instructions to make ‘Nizakana’ Simmered Fish:
- Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
- Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
- Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
- Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.
So that is going to wrap it up for this exceptional food ‘nizakana’ simmered fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!