Portabella Swiss Square-wrap
Portabella Swiss Square-wrap

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, portabella swiss square-wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Portabella Swiss Square-wrap is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Portabella Swiss Square-wrap is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Swiss Square-wrap:
  1. Get 1 whole wheat tortilla
  2. Make ready 1/3 lb ground beef
  3. Make ready 2 slice swiss cheese
  4. Take 2 slice tomato
  5. Prepare 1/4 cup portabella mushroom
  6. Make ready 1/8 cup onion
  7. Take 1 1/2 tbsp light mayonnaise
  8. Prepare 1 tbsp chipotle mayonaisse
  9. Get 1/2 tbsp dijon mustard
  10. Make ready 1 tbsp butter
  11. Prepare 1/8 tsp garlic powder
  12. Prepare 1/8 tsp ground black pepper
  13. Get 2 pinch salt
Steps to make Portabella Swiss Square-wrap:
  1. Place frying pan on burner, and being to medium heat.
  2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

So that is going to wrap it up for this special food portabella swiss square-wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!