Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Braised Bamboo Shoots is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Bamboo Shoots is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook braised bamboo shoots using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Bamboo Shoots:
- Make ready 1 Canned Bamboo Shoots (Sliced) *about 230g
- Prepare 1 teaspoon Sesame Oil
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare La-Yu (Chilli Oil) *optional
Instructions to make Braised Bamboo Shoots:
- Drain the canned Bamboo Shoots, rinse under cold water, and drain.
- Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
- Add some drops of La-Yu (Chilli Oil) and mix well.
So that’s going to wrap it up for this exceptional food braised bamboo shoots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
