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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I’ve loved my whole life.

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Make ready 400 g minced pork
2. Get half onion
3. Get 1 bunch spring onion
4. Make ready 2 pieces garlic
5. Prepare Spices
6. Prepare pinch white pepper
7. Make ready pinch fennel seed
8. Prepare 2 cloves
9. Get half star anise
10. Take 1 stick cinnamon
11. Get Sauce
12. Prepare 50 g soy sauce
13. Get 15 g sugar
14. Make ready 1 tbsp mirin
15. Prepare 1 tbsp rice wine

Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for.

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan.

So that’s going to wrap it up for this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!