Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salad with camembert and prosciutto in honey-mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make the honey mustard sauce: While the veggies are roasting, stir together all honey mustard sauce ingredients until combined. Honey mustard has been my favorite sauce flavor for years, but we usually use it for dipping or as a salad dressing. This is such a great new option to try. A sweet and spicy salad using melted camembert.
Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salad with camembert and prosciutto in honey-mustard sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Prepare 1 pc camembert cheese
- Make ready 70 gr prosciutto (slices)
- Make ready 1 pc nectarine
- Get to taste arugula
- Prepare For dressing
- Prepare 1 tbsp mustard (Dijon)
- Make ready 1 tbsp honey
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp olive oil
Making a baked element to a cheese course makes it a little more exciting and the Camembert Then remove; add the Camembert, drizzle the remaining sauce over the cheese and continue baking for a. Brussels Sprouts Salad with Honey Dijon Vinaigrette - a crowd-pleasing addition to your holiday table. You can either shred the Brussels sprouts yourself Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well. And mustard makes the dressing very creamy.
Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
You can either shred the Brussels sprouts yourself Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well. And mustard makes the dressing very creamy. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper. The sweet from the relish and the honey mustard makes this version better than all the other macaroni salads I have. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out.
So that is going to wrap it up for this exceptional food salad with camembert and prosciutto in honey-mustard sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
