Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried shiitake & peas mazegohan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dried Shiitake & Peas Mazegohan is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice
  2. Get 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Get 1-2 Spring Onions *finely chopped, save some for topping
  5. Take <Shiitake & Peas Mixture>
  6. Get 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Prepare 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Get 1 small piece Ginger *sliced into fine strips
  9. Get 1 teaspoon Sesame Oil
  10. Prepare 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Prepare 1/2-1 tablespoon Oyster Sauce
  13. Get 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Make ready 1/2 cup Frozen Peas
Steps to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

So that’s going to wrap it up for this special food dried shiitake & peas mazegohan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!