Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tkg, japanese egg rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TKG, Japanese Egg Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. TKG, Japanese Egg Rice is something which I’ve loved my whole life.
Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it.
To get started with this recipe, we must prepare a few ingredients. You can cook tkg, japanese egg rice using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TKG, Japanese Egg Rice:
- Take 6 yolks
- Prepare 3 table spoon tick Soy source
- Get 1/2 table spoon Mirin (rice wine)
Yoshio likes to add a little soy sauce, too. This is because Japanese food hygiene is delicate. In Japan, the importance of enteric bacteria has been considered. Raw diet is also related to intestinal health.
Instructions to make TKG, Japanese Egg Rice:
- Separate egg into yolks
- Put soy source & mirin
- Put in the fridge for minimum 4 hours to maximum 5 days
- Eat with sushi rice, use seaweed and sesame for the topping.
In Japan, the importance of enteric bacteria has been considered. Raw diet is also related to intestinal health. I also wanted to ask you what does Tamago Kake Gohan (TKG) means exactly? The English translation is raw eggs on rice, right? Also known simply as Tamago gohan, this is an extremely poplar breakfast dish consisting of cooked rice topped or mixed with raw egg and soy sauce.
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