‘Oyako’ Udon
‘Oyako’ Udon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘oyako’ udon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. ‘Oyako’ Udon is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Oyako’ Udon:
  1. Take 2 servings Udon Noodles *Frozen type recommended
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Make ready 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Make ready 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Make ready 2 Eggs *lightly whisked
  6. Get 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Take <Soup>
  8. Make ready 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Make ready 1 teaspoon grated Ginger
  11. Prepare 1/2 teaspoon Salt
  12. Take 2 tablespoons Soy Sauce
  13. Take 1 tablespoons Mirin
Steps to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap it up with this special food ‘oyako’ udon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!