Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled onigiri with miso sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Onigiri with Miso Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Onigiri with Miso Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Onigiri with Miso Sauce:
- Get 500-600 g Cooked Rice (Japanese Short Grain Rice)
- Get Salt
- Take 1 tablespoon Miso
- Get 1/2 tablespoon Mirin
- Prepare 1/2-1 teaspoon Sugar
- Get *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
- Get Sesame Oil
Steps to make Grilled Onigiri with Miso Sauce:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
- Spread some miso sauce on one side of each Onigiri.
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.
So that’s going to wrap this up for this exceptional food grilled onigiri with miso sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
