Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter dressing on tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Dressing On Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Butter Dressing On Tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter dressing on tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Dressing On Tofu:
- Make ready mixture
- Prepare 2 tsp creamy peanut buuter
- Get 2 tsp sesame oil
- Take 1 tsp fine salt
- Prepare 5 tbsp lg szechuan chili oil
- Make ready 2 tsp grated szechuan peppercorn
- Make ready 1 tsp fine chili powder
- Prepare 100 ml vegetable stock or any stock
- Prepare tofu option 1
- Take 1 packages silky soft tofu
- Take 200 ml vegetable stock or any stock
- Take garnish option
- Get 1 tsp crush peanut
- Take 1 tbsp spring onion
- Take 1 tsp LG szechuan chili oil
Instructions to make Peanut Butter Dressing On Tofu:
- (DRESSING) Mix all ingredient and set aside.
- Bring stock to a boil then add into the mixture then set aside
- Serving option as dipping sauce for any meat dishes
- Simmer tofu in chicken stock for 5 minute then drain and set aside or you can deep fry any tofu of your choice if you like
- Drizzle szechuan dressing on tofu and top with extra 1 tsp of lg szechuan chili oil and crush peanut and spring onion
- Serve tofu in peanut sauce top spring onion and crush peanut on white rice
So that’s going to wrap it up with this exceptional food peanut butter dressing on tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!