Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roasted cod in prosecco & honey. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cod in Prosecco & Honey is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Cod in Prosecco & Honey is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Prepare Cod
  2. Prepare 250 grams quality cod
  3. Make ready 1 Bunch spring onions
  4. Make ready 1 tbsp runny honey
  5. Prepare 1 tsp dark soy sauce
  6. Get Sprinkling of diced chilli
  7. Get 1 tsp fish sauce
  8. Get Sprinkle of Goji berries
  9. Make ready Sauce
  10. Make ready 70 grams mirin
  11. Make ready 25 grams butter
  12. Prepare Large pinch of salt
  13. Get 20 grams flour
  14. Prepare Veggies
  15. Make ready 1 bunch Pak Choi root chopped off
Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

So that is going to wrap this up with this exceptional food roasted cod in prosecco & honey recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!