Pepperoni Pizza Sticks
Pepperoni Pizza Sticks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni pizza sticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Pizza Sticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pepperoni Pizza Sticks is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pepperoni pizza sticks using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza Sticks:
  1. Prepare 2 tbsp olive oil, extra virgin
  2. Make ready 1 tbsp all-purpose flour
  3. Get 1 Pillsbury classic pizza crust
  4. Take 8 piece String cheese (I use mozzarella cheddar ones from sargento)
  5. Make ready 32 piece pepperoni
  6. Take 4 tsp grated parmesan cheese
  7. Prepare 1 15oz can pizza sauce
  8. Get 1 rolling pin
  9. Make ready 1 Pizza cutter
Steps to make Pepperoni Pizza Sticks:
  1. Preheat oven to 425°F
  2. Brush a large cookie sheet with 1 tablespoon olive oil
  3. Sprinkle flour over work surface then unroll pizza crust dough and use rolling pin to roll dough out some
  4. Use pizza cutter to cut down the middle of the dough and across 3 times making a total of 4 strips
  5. Put 4 pieces of pepperoni on each strip and a stick of string cheese
  6. Roll and shape each strip into logs making sure the cheese and pepperoni are sealed inside
  7. Place on cookie sheet and brush with remaining tablespoon of olive oil and sprinkle parmesan cheese on top
  8. Bake 8-10 mins
  9. Eat and enjoy :)

So that’s going to wrap it up with this special food pepperoni pizza sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!