Roasted Cod in Prosecco Asian Style
Roasted Cod in Prosecco Asian Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cod in Prosecco Asian Style is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Cod in Prosecco Asian Style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:
  1. Make ready 250 g cod
  2. Take 8-10 spring onions
  3. Prepare 2 tbsp runny honey
  4. Take 2 tbsp dark soy sauce
  5. Take 1 tbsp fish sauce
  6. Take 1 tbsp oyster sauce
  7. Prepare 5-6 shiitake mushrooms (halves them)
  8. Take 2 Thai bird eye chilli (finely sliced)
  9. Prepare 1 handful Goji Berries
  10. Get Sauce
  11. Take 100 g mirin
  12. Get 1 big knob of butter
  13. Prepare 1 pinch salt
  14. Get 20 g plain flour
  15. Prepare 1 bunch Pak choi (chopped in half)
  16. Get 1/2 lime
  17. Take 100 ml prosecco (optional)
  18. Take If you don’t want to use prosecco you can use sparkling flavoured water instead
Steps to make Roasted Cod in Prosecco Asian Style:
  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

So that is going to wrap this up with this special food roasted cod in prosecco asian style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!