Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled sawsey dawgs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Sawsey Dawgs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Sawsey Dawgs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Sawsey Dawgs:
- Prepare Ingredients
- Get 1 (12 ounce) lager beer
- Prepare 1 cup chili sauce (I use heinz)
- Prepare 1/4 cup malt vinegar
- Make ready 2 tbsp brown sugar
- Prepare 2 tsp curry powder
- Make ready 2 tsp hot sauce
- Make ready 8 hot dogs (I use Hebrew National or Nathan's)
- Make ready 2 medium white onions, sliced
- Make ready Olive oil, extra virgin
- Prepare pinch kosher salt
- Get 1/4 tsp ground black pepper
Instructions to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
So that is going to wrap it up for this special food grilled sawsey dawgs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!