Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mizuna greens with sesame seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mizuna Greens with Sesame Seeds is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mizuna Greens with Sesame Seeds is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Get 1 bag Mizuna greens
- Take 3 tbsp Roasted sesame seeds
- Get 1 tbsp Sugar
- Prepare 2 heaping teaspoons Soy sauce
- Get 1 pinch Salt
Steps to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that’s going to wrap it up for this special food mizuna greens with sesame seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
