Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned mackerel mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Canned Mackerel Mazegohan is something that I have loved my entire life. They are nice and they look fantastic.

Here is how you cook that. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. Try this easy canned mackerel recipe and cook a healthy Italian meatball dish. Mackerel provides tons of nutrition, and is a wild caught fish full of.

To get started with this particular recipe, we have to prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Make ready 200-300 g Canned Mackerel in Water
  2. Get *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Take 1 small piece Ginger *sliced into fine strips
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Make ready 2 Spring Onions *finely chopped
  9. Take Toasted Sesame Seeds
  10. Get Toasted Nori

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Steps to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

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So that is going to wrap it up with this special food canned mackerel mazegohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!